Local chefs and restaurateurs provide a tremendous amount of support for the program by opening their kitchens to CHEFS interns or volunteering time as guest instructors. Below is a sampling of the many professionals donating to CHEFS.

Michael Bauer of the SF Chronicle Food Critic and Guest Judge
Earl Darny of Lotta's Bakery Pastry
Marlene Sorosky Gray Introduction to Taste/Salad
Bob Helstrom of Kuleto's Meat/Restaurant Careers
Yvonne Hines Small Business
Nancy Kux of Bakers Dozen Cake Decorating
Rich Gill Personal Finance Management
David Lawrence of 1300 on Fillmore New Soul Food
Lisa Rogovin Ferry Building Tour
Michael Schreiber Garnishing Techniques, Knife Skills, Baking
Tim Felkner of Vigilante Hospitality Restaurant Operations
Rob Zaborny of Hayes Street Grill Fish Preparation Techniques
Sonja Hyams Tasting Class
Victor Rosario of Union Bank Personal Finance Management
Phillip Woods of RAMS Hireability Opening Day Speaker
Laurie MacKenzie of Mission Pie Cafe Mexican Cuisine
Maralyn Tabasky Cake Decorating
Sharon Nahm of E & O Asian Kitchen Appetizers
Frank Gallo of Kakkari Key Service Concepts
Preeti Mistry of Juhu Beach Club Kitchen Culture

ECS ADMINISTRATIVE OFFICES, 165 EIGHTH STREET, SAN FRANCISCO CA 94103 PH: (415) 487-3300 FAX: (415) 252-1743